To Read . . .

  1.  A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg*
  2. Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg*
  3. Tender at the Bone: Growing Up at the Table by Ruth Reichl*
  4. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl*
  5. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl*
  6. Delicious: A Novel by Ruth Reichl*
  7. A Year in Provence by Peter Mayle
  8. The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer
  9. Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson 
  10. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn*
  11. On Rue Tatin: Living and Cooking in a French Town by Susan Herrman Loomis
  12. Peaches for Monsieur le Curé: A Novel (Chocolat) by Joanne Harris
  13. My Life in France by Julia Child*
  14. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
  15. American Pie: Slices of a Life (and Pie) From America's Back Roads by Pascale La Draoulec
  16. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
  17. Fried Green Tomatoes at The Whistle Stop Café by Fannie Flagg
  18. Home Cooking: A Writer in the Kitchen by Laurie Colwin*
  19. More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin*
  20. Like Water for Chocolate by Laura Esquivel
  21. The Sweet Life in Paris by David Lebovitz
  22. How to Cook a Wolf by M. F. K. Fisher 
  23. Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunée
  24. Pig Candy: Taking My Father South, Taking My Father Home--A Memoir by Lise Funderburg
  25. Animal, Vegetable, Miracle by Barbara Kingsolver, Camille Kingsolver and Steven L. Hopp
  26. The Dirty Life: On Farming, Food, and Love by Kristin Kimball
  27. The Tenth Muse: My Life in Food by Judith Jones*
  28. Kitchen Confidential by Anthony Bourdain
  29. Yes, Chef: A Memoir by Marcus Samuelsson *
  30. My Berlin Kitchen by Luisa Weiss (The Wednesday Chef)
  31. French Twist trilogy by Sandra Byrd (Let Them Eat Cake, Bon Appetit, Piece de Resistance)
  32. Chocolat by Joanne Harris
  33. Under the Tuscan Sun by Frances Mayes
  34. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell*
  35. The Hundred-Foot Journey by Richard C. Morais
  36. ...Calvin Trillin
  37. ...Michael Pollan
  38. ...Elizabeth David
  39. ...Claudia Roden 
  40. ...Nigel Slater

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