While on vacation, we stayed at B&B's for a few nights, and it was a real treat waking up to gourmet breakfasts each morning. I'm an odd one, and took photos of the menus with my phone.
Luckily, I was able to find the recipe for one of my favorite breakfast entrees online! It's that French Toast Avignon up on the first menu. Find it here. (Ours was crispy on top and I'm wondering if they sprinkled them with sugar before flipping to cook that side - ?) I'll be trying that recipe out on my family one of these days, to be sure.
Every breakfast was super tasty, but I also really loved seeing our hostess press fresh tortillas for the Huevos Rancheros - oh my!
Anyway, I also wanted to share that I finally put together a little linky give-away for this month - a short fat-quarter stack of Denyse Schmidt's Chicopee.
What do you have to share from your table?? Link up here!