I am easily enamored by kitchen gadgets, as you saw a couple of weeks ago, and it's also true with unique food items.
Well, last weekend I tried some Swedish Pearl Sugar, produced by Lars own in Sweden. Hubby saw it at the store last time we were shopping, so we brought some home.
1 3/4 cup all-purpose flour
1/2 cup white sugar
3 tsp. baking powder
1 cup milk
1/2 cup melted butter
1/2 tsp. salt
1 cup blueberries, frozen or fresh
Stir together dry ingredients and add blueberries.
Combine egg, milk, and melted butter and stir into flour mixture and blueberries, stirring just to moisten. Do not Beat. Bake at 375-degrees for 20 minutes until lightly golden.